Deli & Food Production

Deli & Food Production

Specialized programming for students with learning differences

Do you have an interest in the restaurant and foodservice industry? Place your order and enroll in the Deli & Food Production program.

Questions? Call 440.891.7617

Special Admissions Program - Counselor Recommendation Only

This two-year program is designed to offer you experience in the actual operations of a deli and food production establishment.  While operating the new student-run Center Cafe at Polaris, you have an opportunity to demonstrate skills that include food preparation and presentation, cash handling procedures, customer relations and sanitation.  The state-of-the-art equipment and individualized approach to learning help you prepare for entry-level employment in the industry.  Small classes allow for maximum teacher-to-student contact.  Students in this program can earn the ServSafe certification.

Teacher: Kristin Cehlar

Teacher: Kristin Cehlar

Email Kristin Cehlar
Education:  Bachelor of Science in Nutrition; Kent State University, Teaching License in Special Education; Kent State University
Certifications:  ServSafe Manager
At Polaris Since:  2023
Industry Experience:  Kristin has 20 years experience in the restaurant industry as a Culinary Manager, Sales Manager, Service Manager, and Staffing & Training Manager.
Interests & Hobbies:  In her spare time, Kristin enjoys singing, running, hiking and being a mom of three. 

Deli & Food Production 2024-2025 Advisory Members

  • John Brown, Brighton Best International 

  • Mark Elliott, City of Middleburg Heights

  • Jim Farren, CVS Health

  • John Germaine, Giant Eagle

  • Matt Holland, Marc’s

  • Greg Mancini, The Great Escape

  • Jessica Perez, The Home Depot

  • Meryl Reams, Arrow Senior Living

  • Amanda Saah, Discount Drug Mart

  • Mark Schuster, Southwest General Health Center

  • Chelsea Smith, Jimmy John’s- Strongsville